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Product Description
Featuring products that have lots of Kiwi flavour to them including.......
The 250ml Spiced Extra Virgin Olive Oil from the Hawkes Bay
Saffron grown in North Canterbury is featured in our New Zealand Saffron;
Orange Aioli which is delicious with panfried or poached fish, scallops or prawns.
Tamarillos grown in sunny Katikati and Black Raspberries from Te Awamutu are featured in our Tamarillo;
Black Raspberry Chutney; delicious with beef, venison, blue cheese or brie.
Macadamia Nuts grown near Katikati are featured in the NZ Macadamia;
Pineapple Chutney which is delicious with ham and cheese; great as a topping with ham and cheese on a pizza base or toasted sandwich.
Quinces from locally grown trees here in Te Kowhai, Chardonnay from our friends at Mystery Creek Wines in Hamilton is featured in our New Zealand Chardonnay Mustard; a smooth mustard with a bit more tang to it than dijon and the buttery taste of chardonnay to compliment cold meats.
The 250ml Spiced Extra Virgin Olive Oil from the Hawkes Bay
Saffron grown in North Canterbury is featured in our New Zealand Saffron;
Orange Aioli which is delicious with panfried or poached fish, scallops or prawns.
Tamarillos grown in sunny Katikati and Black Raspberries from Te Awamutu are featured in our Tamarillo;
Black Raspberry Chutney; delicious with beef, venison, blue cheese or brie.
Macadamia Nuts grown near Katikati are featured in the NZ Macadamia;
Pineapple Chutney which is delicious with ham and cheese; great as a topping with ham and cheese on a pizza base or toasted sandwich.
Quinces from locally grown trees here in Te Kowhai, Chardonnay from our friends at Mystery Creek Wines in Hamilton is featured in our New Zealand Chardonnay Mustard; a smooth mustard with a bit more tang to it than dijon and the buttery taste of chardonnay to compliment cold meats.
Additional Information
| Additional Information | Wild Country Fine Foods (NZ) Ltd commenced operation in 1995 with a range of flavoured olive oils and vinegars in specialty glass. The range grew to include tasty chutneys, jams, relishes and pickles developing recipes and introducing New Zealanders to twists on old favourites. Many New Zealanders still make their own preserves with the produce that grow on trees at home or from family gardens. They tend to make recipes that have been handed down from generation to generation. Our philosophy is not to compete with these people, they love what they do and we wouldn't want to change that for the world, but we can add another dimension to these recipes using exciting and not necessarily readily accessible ingredients and introduce our customers to new taste experiences.
Wild Country products are all natural. We use only the best ingredients and no artificial colours or preservatives in our products. These gift boxes are especially designed for people who enjoy good food, cooking and entertaining and we’re sure you’ll find a gift pack to suit your needs or something special to give to someone who shares our passion for bringing out the very best on food!
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| Brand | Wild Country |
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