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Product Description
This is a serious full-bodied wine. Rich beef stews and all duck and game dishes go very well. Venison is particularly good. With Australian Shiraz, barbecued food and well-flavoured cous-cous are great. For something different try Australia's unique sparkling Shiraz with rich pâté or terrine.
Aussie red, low in oak and tannin presence and tasty with dinner, especially barbecued grills of red meat or spicy pizza. Easy drinking red, after work with a French stick too
Aussie red, low in oak and tannin presence and tasty with dinner, especially barbecued grills of red meat or spicy pizza. Easy drinking red, after work with a French stick too
Additional Information
| Bottles in this case | 12 Bottles |
| Varietal | Shiraz |
| Vintage | 2007 |
| Winery Story | Our Hunter Valley winery focuses on small batch production. Crushing 3,000 tonnes per annum, this winery specialises in the treatment, maturation and bottling of super-premium wines. McGuigan Barossa Valley Established in 1947, our Barossa Valley site is home to some of Australia’s oldest vines and specialises in premium wine production from dry-grown vineyards and small batch processing through its traditional open-top fermentation tanks. |
| Alcohol/Vol % | 13% |
| Bottle Size (ml) | 750 |
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