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Product Description
"A spicy nose with red fruit, vanilla and a touch of candied apple is complemented by a smooth medium weight palate showing sweet fruit, raspberries and a touch earthy richness. This is a soft red wine with great drink-ability.
Recommended Food: Can be enjoyed as an aperitif, as well as with pasta and red meat dishes.
Recommended Cellaring: 2-5 years
Production Notes:
The fruit was crushed at our Auckland winery and fermented at relatively high temperatures with frequent pump-overs for tannin and colour extraction. The wine was then pressed and blended then allowed to mature prior to bottling."
Recommended Food: Can be enjoyed as an aperitif, as well as with pasta and red meat dishes.
Recommended Cellaring: 2-5 years
Production Notes:
The fruit was crushed at our Auckland winery and fermented at relatively high temperatures with frequent pump-overs for tannin and colour extraction. The wine was then pressed and blended then allowed to mature prior to bottling."
Additional Information
| Bottles in this case | 12 Bottles |
| Varietal | Red Other |
| Vintage | 2006 |
| Bottle Size (ml) | 750 |
| Wine Reviewer | Michael Cooper's Buyers Guide to New Zealand Wine 2009 |
| Wine Review | "Over several decades, this smooth, low-priced red has built up a strong following. The 2006 vintage is a blend of Pinotage (87 per cent) and Cabernet Sauvignon (13 per cent). Ruby-hued, it is mouthfilling, with plenty of berryish, plummy, spicy, slightly earthy flavours. Like a minor Cotes-du-Rhone, it's a good all-purpose quaffer, offering great value." |
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